Wesson oil is a brand of vegetable oil manufactured in Memphis, Tennessee, and sold by Richardson International. It was founded in 1899 by David Wesson, a food chemist who developed a novel process for deodorizing cottonseed oil, producing the first commercial all-vegetable shortenings from cottonseeds. Wesson oil has been used and loved in kitchens across America for over a century, and is known for its light taste and healthy qualities. Wesson oil contains no trans fat, no chemicals, no preservatives, no coloring agents, and is naturally cholesterol free.
Wesson oil offers a variety of products to suit different cooking needs and preferences. These include:
• Canola oil: With its high smoke point, this heart-healthy oil is a great match for any type of cooking. Go ahead- turn up the heat with Wesson Canola Oil.
• Vegetable oil: This classic oil is a true pantry staple. From salad dressings to deep frying, Wesson Vegetable Oil can do it all.
• Corn oil: Go ahead, let it sizzle. Wesson Corn Oil is the perfect match for all full flavor dishes.
• Best Blend: The best oil for your favorite dishes. The most versatile cooking oil, Wesson Best Blend.
• Plant Butter: Spread what you love. Introducing new Wesson Plant Butter, its light buttery taste elevates the flavor of all your favorite foods. And because it’s plant-based with no preservatives it’s a choice you can feel good about. What more would you expect from the brand that’s been trusted in kitchens for over 120 years.
Wesson oil also has a website where you can find more information about their products, recipes, tips, and history. You can visit it at Pure Wesson Oil | Pure and Simple. I hope this helps you with your task 😊.
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