Pasta Garofalo is a brand of pasta that has been producing high-quality pasta since 1789 in Gragnano, Italy.
Pasta Garofalo has different lines of products to suit different tastes and needs. Some of them are:
- Pasta di Semola di Grano Duro: the classic pasta made with durum wheat semolina, available in more than 50 shapes, from spaghetti to fusilli, from farfalle to penne.
- Pasta Integrale Biologica: the organic whole wheat pasta, rich in fiber and flavor, available in 12 shapes, such as casarecce, linguine, and rigatoni.
- Pasta Senza Glutine: the gluten-free pasta, made with corn, rice, and quinoa flour, available in 9 shapes, such as spaghetti, elbows, and gnocchi.
- La Giostra dei Bambini: the pasta for children, with fun shapes and colors, made with organic durum wheat semolina and organic spinach or tomato powder.
- Pasta Legumi e Cereali: the pasta made with legumes and cereals, such as chickpeas, lentils, oats, and buckwheat, available in 6 shapes, such as casarecce, penne, and fusilli.
- Tanto per Cambiare: the pasta with a twist, made with special ingredients such as spelt, kamut, turmeric, or hemp seeds, available in 6 shapes, such as casarecce, penne rigate, and mezze maniche.
- Pasta Fresca: the fresh pasta, made with fresh eggs and durum wheat semolina or soft wheat flour, available in 4 shapes, such as tagliatelle, pappardelle, tortellini, and ravioli.
- Gnocchi e chicche: the potato gnocchi and the mini gnocchi with cheese or spinach filling, ready in a few minutes.
- Olio Extra Vergine di Oliva: the extra virgin olive oil from Apulia, cold pressed from Coratina olives, with a fruity flavor and a spicy aftertaste.
- Farine e Semole: the flours and semolina for making bread, pizza, cakes, and fresh pasta at home.
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